FPH-80433 MSc Thesis Physics and Physical Chemistry of Foods


Credits 33.00

Teaching methodContact hours
Course coordinator(s)prof. dr. E van der Linden
Examiner(s)dr. E Scholten
dr. ir. LMC Sagis
dr. ir. G Sala
dr. P Venema
prof. dr. E van der Linden

Language of instruction:

Dutch or English

Mandatory knowledge:

FPH-30306 Advanced Food Physics or FPH-31306 Advanced Molecular Gastronomy or FQD-33306 Dairy Chemistry and Physics