FPH-80427 MSc Thesis Physics and Physical Chemistry of Foods


Credits 27.00

Teaching methodContact hours
Course coordinator(s)prof. dr. E van der Linden
Examiner(s)prof. dr. E van der Linden
dr. E Scholten
dr. P Venema
dr. ir. LMC Sagis
dr. ir. G Sala

Language of instruction:

Dutch or English

Mandatory knowledge:

FPH-30306 Advanced Food Physics or FPH-31306 Advanced Molecular Gastronomy or FQD-33306 Dairy Chemistry and Physics