FPE-80336 MSc Thesis Food Process Engineering


Credits 36.00

Teaching methodContact hours
Course coordinator(s)dr. ir. AEM Janssen
Examiner(s)prof. dr. ir. RM Boom

Language of instruction:

Dutch and/or English

Mandatory knowledge:

FPE-30306 Food Structuring or FPE-30806 Sustainable Food and Bioprocessing or FPE-31306 Transfer Processes.

Restricted Optional for: MBTBiotechnologyMScB: Food Biotechnology1,2,3,4,5,6
MBTBiotechnologyMScD: Process Technology1,2,3,4,5,6
MFTFood TechnologyMScJ: Food Digestion and Health1,2,3,4,5,6
MFTFood TechnologyMScK: Food Technology (Distance Learning)1,2,3,4,5,6
MFTFood TechnologyMScH: Sustainable Food Process Engineering1,2,3,4,5,6
MFTFood TechnologyMScE: Dairy Science and Technology1,2,3,4,5,6
MFTFood TechnologyMScA: Food Biotechnology and Biorefining1,2,3,4,5,6
MFTFood TechnologyMScC: Product Design1,2,3,4,5,6
MNHNutrition and HealthMScF: Food Digestion and Health1,2,3,4,5,6