FPE-80333 MSc Thesis Food Process Engineering
Course
Credits 33.00
| Teaching method | Contact hours |
| Thesis | 0 |
| Course coordinator(s) | dr. ir. AEM Janssen |
| Examiner(s) | prof. dr. ir. RM Boom |
Language of instruction:
Dutch and/or English
Mandatory knowledge:
FPE-30306 Food Structuring or FPE-30806 Sustainable Food and Bioprocessing or FPE-31306 Transfer Processes.