FPE-80321 Thesis Food Process Engineering

Course

Credits 21.00

Teaching methodContact hours
Thesis0
Course coordinator(s)dr. ir. AEM Janssen
Examiner(s)prof. dr. ir. RM Boom

Language of instruction:

Dutch and/or English

Mandatory knowledge:

FPE-21306 Food Production and Preservation or FPE-20306 Food Engineering (or similar).