FPE-70327 MSc Internship Food Process Engineering

Course

Credits 27.00

Teaching methodContact hours
Internship0
Course coordinator(s)dr. ir. AEM Janssen
Examiner(s)prof. dr. ir. RM Boom

Language of instruction:

Dutch and/or English

Mandatory knowledge:

FPE-30306 Food Structuring or FPE-30806 Sustainable Food and Bioprocessing or FPE-31306 Transfer Processes