FHM-80436 MSc Thesis Food Microbiology

Course

Credits 36.00

Teaching methodContact hours
Thesis0
Course coordinator(s)G van Laar-Engelen
Examiner(s)prof. dr. T Abee
prof. dr. ir. MH Zwietering
prof. dr. EJ Smid

Language of instruction:

English

Mandatory knowledge:

FHM-22306 Advanced Food Microbiology or FHM-30806 Advanced Fermentation Science.

ProgrammePhaseSpecializationPeriod
Restricted Optional for: MBTBiotechnologyMScC: Medical Biotechnology1,2,3,4,5,6
MBTBiotechnologyMScB: Food Biotechnology1,2,3,4,5,6
MBTBiotechnologyMScA: Cellular/Molecular Biotechnology1,2,3,4,5,6
MFTFood TechnologyMScE: Dairy Science and Technology1,2,3,4,5,6
MFTFood TechnologyMScA: Food Biotechnology and Biorefining1,2,3,4,5,6
MFTFood TechnologyMScK: Food Technology (Distance Learning)1,2,3,4,5,6
MFSFood SafetyMScC: Supply Chain Safety1,2,3,4,5,6
MFSFood SafetyMScA: Applied Food Safety1,2,3,4,5,6