FHM-80433 MSc Thesis Food Microbiology

Course

Credits 33.00

Teaching methodContact hours
Thesis0
Course coordinator(s)G van Laar-Engelen
Examiner(s)prof. dr. EJ Smid
prof. dr. T Abee
prof. dr. ir. MH Zwietering

Language of instruction:

English

Mandatory knowledge:

FHM-22306 Advanced Food Microbiology or FHM-30806 Advanced Fermentation Science.