FHM-80427 MSc Thesis Food Microbiology

Course

Credits 27.00

Teaching methodContact hours
Thesis0
Course coordinator(s)G van Laar-Engelen
Examiner(s)prof. dr. T Abee
prof. dr. ir. MH Zwietering
prof. dr. EJ Smid

Language of instruction:

English

Mandatory knowledge:

FHM-20306 Food Microbiology or FHM-21806 Food Fermentation.