FHM-70436 MSc Internship Food Microbiology


Credits 36.00

Teaching methodContact hours
Course coordinator(s)dr. ir. R Hartemink
Examiner(s)prof. dr. ir. MH Zwietering
prof. dr. EJ Smid
prof. dr. T Abee

Language of instruction:

Dutch or English

Mandatory knowledge:

FHM-22306 Advanced Food Microbiology or FHM-30806 Advanced Fermentation Science or (FHM-21806 Food Fermentation and FHM-20306 Food Microbiology)