FHM-50803 Capita Selecta Food Microbiology
Course
Credits 3.00
Teaching method | Contact hours |
Group work | 0 |
Excursion (multiple days) | 0 |
Course coordinator(s) | dr. ir. R Hartemink |
Examiner(s) | prof. dr. EJ Smid |
prof. dr. T Abee | |
prof. dr. ir. MH Zwietering |
Language of instruction:
Dutch and/or English