Nutrition and Health (BVG) / BSc

Common part

Common Part

Before starting with the BSc-thesis students must have completed at least 102 credits of CS and RO courses including all 60 credits of the 1st year (B1).
RO-1: Choose 0 - 2 courses in consultation with your study adviser.

HNE-11804Introduction to the field of Nutrition and Health4.00CSB11AF
YNH-10302Basic Skills for BVG-students2.00CSB11AF
MAT-15303Statistics 13.00CSB11MO
ORC-13803Bio-organic Chemistry for Life Sciences3.00CSB11MO
CBI-10306Cell Biology6.00CSB12AF
HNE-10806Nutrition and Health: Macronutrients, Energy and Health6.00CSB12MO
HAP-10306Principles of Human Physiology6.00CSB13WD
MAT-15403Statistics 23.00CSB14AF
PCC-12803General Chemistry for the Life Sciences3.00CSB14MO
MCB-10806Social Psychology6.00CSB15AF
ELS-10301Presentation Skills (BSc)1.00CSB15MO
HNE-28305Metabolic Aspects of Nutrition5.00CSB15MO
MIB-11306Microbiology and Biochemistry for Nutrition and Health6.00CSB16AF
FCH-12306Food Technology for Nutritionists6.00CSB16MO
HNE-24806Introduction to Epidemiology and Public Health6.00CSB21AF
HAP-21303Integrated Human Physiology3.00CSB21MO
TOX-20303General Toxicology3.00CSB21MO
HNE-20306Nutrition Behaviour6.00CSB22AF
MAT-24306Advanced Statistics for Nutritionists6.00CSB22MO
HNE-23306Pharmacology and Nutrition6.00CSB23WD
HNE-29303Measuring Dietary Intake3.00CSB24WD
INF-22803Intro to Data Structures and Algorithms for Health3.00CSB24WD
HNE-25806Research Methodology for Nutrition and Health I6.00CSB25AF
CBI-20803Introduction to Human Immunology3.00CSB25MO
VIR-20803Human Infectious Diseases3.00CSB25MO
GEN-21803Principles of Human Genetics3.00CSB26AF
HNE-29803Basic Sensory Science3.00CSB26AF
HNE-26306Research Methodology for Nutrition and Health II6.00CSB26MO
YNH-20301BSc Assessment for BVG students1.00CSB2/32WD
YNH-20802Skills portfolio for BVG2.00CSB31,2,3,4,5,6
YNH-80312BSc Thesis Nutrition and Health12.00CSB31,2,3,4,5,6
HNE-23801Lectures and Excursion1.00RO1B31,2,3,4,5,6
HNE-22402European Excursion2.00RO1B33WD