HNE-11804 Introduction to the field of Nutrition and Health

Course

Credits 4.00

Teaching methodContact hours
Lecture24
Group work22
Course coordinator(s)dr. ir. O van de Rest
Lecturer(s)prof. dr. ir. HFJ Savelkoul
prof. dr. MF Verweij
SM Zijlstra MSc
prof. dr. ir. EJM Feskens
prof. dr. ir. CPGM de Groot
prof. dr. RF Witkamp
prof. dr. ir. C de Graaf
prof. dr. ir. E Kampman
prof. dr. ir. J Keijer
prof. dr. ir. AH Kersten
prof. dr. ir. IMCM Rietjens
MSc TM Stevens
prof. dr. ir. P van 't Veer
dr. ir. O van de Rest
dr. G Camps
Examiner(s)prof. dr. ir. CPGM de Groot
prof. dr. ir. EJM Feskens
dr. ir. O van de Rest

Language of instruction:

Dutch

Continuation courses:

HNE-10806 Nutrition and Health: Macronutrients, Energy and Health.

Contents:

The course is an introduction to the research field of nutrition and health.
Students are introduced to:
- academic and evidence based thinking and development of scientific research questions;
- the nature and content of the broad field of nutrition and health, addressing Nutrition and Health over the Lifecourse, Nutrition and Disease, Nutrition and Pharmacology, Sensory Science and Eating Behaviour, Nutrition, Metabolism and Genomics, Human and Animal Physiology, Toxicology and Cell biology and Immunology.

Furthermore the course allows students to develop academic skills:
- working in groups.

Learning outcomes:

After successful completion of the course students are expected to be able to:
- apply the concept of evidence based thinking on popular diets, blogs, and advertisements for supplements and to outline at least one key research question to provide scientific evidence to support (or reject) the statements made;
- define and describe scientific fields of nutrition in relation to human health at the level of cell, individual and population;
- work together to solve assignments group wise.

Activities:

The course is composed of lectures, knowledge clips and group work. Students are introduced to the different fields within the domain of nutrition in both the lectures, knowledge clips and group assignments.

Examination:

Students will be examined on the written products of their group work and their individual contribution to group work.

Note: in principle, grades will be assigned per group. However, if necessary, the examiner may decide to grade (some of) the group members individually. All grades will be based on a pre-defined rubric.

Literature:

Will be provided through the Blackboard environment.

ProgrammePhaseSpecializationPeriod
Compulsory for: BVGNutrition and HealthBSc1AF