Nutrition and Health (MNH) / MSc - Specialization Sensory Science (D)

Description Nutrition and Health

Common part

Limited choice:

Students should have succesfully completed the selected RO0-courses and mandatory prerequisites before they can start with their first thesis or internship.
RO0: Select those courses that lack in your prior education, in consultation with your study adviser.
RO1: Choose at least 2 courses, preferably 3, in consultation with your study adviser.
RO2: Choose 1 thesis. In specific situations and in consultation with your study adviser and approval by the board of examiners, another chairgroup can supervise a thesis.

HNE-30506Principles of Sensory Science6.00CSM11AF
MCB-32806Advanced Sensory Methods and Sensometrics6.00CSM12MO
HNE-30606Instrumental Sensory Science6.00CSM13WD
MCB-33306Integrated Sensory Science6.00CSM14WD
MAT-20306Advanced Statistics6.00RO0M11MO
FQD-31806Product Properties and Consumer Wishes6.00RO1M12AF
MCB-30806Sensory Perception and Consumer Preference6.00RO1M15AF
HNE-30306Psychobiology of Food Choice and Eating Behaviour6.00RO1M15MO
FQD-80436MSc Thesis Food Quality and Design36.00RO2M11,2,3,4,5,6
HNE-83836MSc Thesis Sensory Science and Eating Behaviour36.00RO2M21,2,3,4,5,6