Students should have succesfully completed the selected RO0-courses and mandatory prerequisites before they can start with their first thesis or internship.
RO0: Select those courses that lack in your prior education, in consultation with your study adviser.
RO1: Choose at least 2 courses, preferably 3, in consultation with your study adviser.
RO2: Choose 1 thesis. In specific situations and in consultation with your study adviser and approval by the board of examiners, another chairgroup can supervise a thesis.
|HNE-30506||Principles of Sensory Science||6.00||CS||M1||1AF|
|MCB-32806||Advanced Sensory Methods and Sensometrics||6.00||CS||M1||2MO|
|HNE-30606||Instrumental Sensory Science||6.00||CS||M1||3WD|
|MCB-33306||Integrated Sensory Science||6.00||CS||M1||4WD|
|FQD-31806||Product Properties and Consumer Wishes||6.00||RO1||M1||2AF|
|MCB-30806||Sensory Perception and Consumer Preference||6.00||RO1||M1||5AF|
|HNE-30306||Psychobiology of Food Choice and Eating Behaviour||6.00||RO1||M1||5MO|
|FQD-80436||MSc Thesis Food Quality and Design||36.00||RO2||M1||1,2,3,4,5,6|
|HNE-83836||MSc Thesis Sensory Science and Eating Behaviour||36.00||RO2||M2||1,2,3,4,5,6|