FQD-80436 MSc Thesis Food Quality and Design


Credits 36.00

Teaching methodContact hours
Course coordinator(s)prof. V Fogliano
Examiner(s)prof. V Fogliano

Language of instruction:

Dutch or English

Mandatory knowledge:

Depending on master and/or specialization: FQD-31306 Predicting Food Quality or FQD-31806 Product Properties and Consumer Wishes or FQD-33306 Dairy Chemistry and Physics or FQD-35906 Food Quality Management Research Principles II.


MFQ-students have to do the MOS-module CPT-65000 as part of their thesis.

Compulsory for: MFQFood Quality ManagementMScA: Quality Control and Assurance1,2,3,4,5,6
MFQFood Quality ManagementMScD: Quality Management and Entrepreneurship1,2,3,4,5,6
MFQFood Quality ManagementMScC: User-Oriented Food Quality1,2,3,4,5,6
Restricted Optional for: MFTFood TechnologyMScE: Dairy Science and Technology1,2,3,4,5,6
MFTFood TechnologyMScJ: Food Digestion and Health1,2,3,4,5,6
MFTFood TechnologyMScH: Sustainable Food Process Engineering1,2,3,4,5,6
MFTFood TechnologyMScC: Product Design1,2,3,4,5,6
MFTFood TechnologyMScG: Sensory Science1,2,3,4,5,6
MFTFood TechnologyMScK: Food Technology (Distance Learning)1,2,3,4,5,6
MNHNutrition and HealthMScF: Food Digestion and Health1,2,3,4,5,6
MNHNutrition and HealthMScD: Sensory Science1,2,3,4,5,6
MFQFood Quality ManagementMScB: Quality and Food Logistics1,2,3,4,5,6