FPH-70424 MSc Internship Physics and Physical Chemistry of Foods

Course

Credits 24.00

Teaching methodContact hours
Internship
Course coordinator(s)prof. dr. E van der Linden
Examiner(s)prof. dr. E van der Linden

Language of instruction:

Dutch or English

Mandatory knowledge:

FPH-30306 Advanced Food Physics or FPH-31306 Advanced Molecular Gastronomy or FQD-33306 Dairy Chemistry and Physics

ProgrammePhaseSpecializationPeriod
Restricted Optional for: MFTFood TechnologyMSc1,2,3,4,5,6