AFI-20306 Aquaculture and Fisheries


Credits 6.00

Teaching methodContact hours
Independent study
Course coordinator(s)ir. GLH Schlaman
Lecturer(s)prof. dr. JAJ Verreth
dr. ir. JW Schrama
dr. ir. LAJ Nagelkerke
ing. EH Eding
prof. dr. AC Smaal
Examiner(s)prof. dr. JAJ Verreth
dr. ir. JW Schrama
dr. ir. LAJ Nagelkerke
ing. EH Eding
prof. dr. AC Smaal

Language of instruction:


Continuation courses:

AFI-30806 Fisheries Ecology; AFI-31306 Life History of Aquatic Organisms; AFI-31806 Aquaculture Production Systems; AFI-32306 Nutrition, Welfare and Reproduction in Aquaculture; AFI-32806 Marine Resources Management; AFI-33306 Sustainability in Fish and Seafood Production; Part of BSc Minor Marine.


Fish and other seafood are important components of the human food package. Its supply is secured through exploitation of the aquatic environment, either by extraction (capture fisheries) or by farming (aquaculture). This course gives an overview of the different forms and management opportunities of aquatic production. It gives an introduction in different methods to influence the production capacity of the animal (at organism and population level) and the possibilities and limits set by the aquatic environment to this capacity. Specific attention is given to sustainability aspects and an ecosystem approach of both aquaculture and capture fisheries. The course has a thematic structure, whereby each week is dedicated to another theme, such as, fisheries, fish culture, shellfish farming and the carrying capacity of coastal zones, growth, reproduction and welfare of fish, fish as element in water management, aquariology etcetera. Guest speakers from the professional field, policy makers and/or NGOs, will complete the course.
This course is also available as Distance Learning course; for more information see

Learning outcomes:

After successful completion of this course students are expected to be able to:
- describe and explain the different types of aquatic products available and their relative importance and distribution globally;
- demonstrate understanding of the role of aquatic products and production processes in the human food chain;
- describe how environmental factors influencing the quality and quantity of aquatic products produced under natural and culture conditions;
- demonstrate understanding how biological and ecological factors affect the production and wellbeing of aquatic organisms and populations;
- perform measurements on different types of aquatic organisms (fish, molluscs and corals) and explain variation in aquatic organisms between environments.


- follow lectures and study lecture notes;
- participate in lab exercises and study the exercise notes;
- participate in the tutorials, and study the tutorial notes.


- written test with open and multiple choice questions, dealing with lectures (50%);
- practicals (30%);
- tutorials (20%).


Course guide and course book for lecture part, practicals and tutorials are available from the first lecture
Course book for practical part
Internet site, with course material.

Compulsory for: BASAnimal SciencesBScA: Animal Management and Care5MO
Compulsory for: WUAFSBSc Minor Animal Production and Health5MO
WUMLRBSc Minor Marine Living Resources5MO