Food Technology (MFT) / MSc - Specialization Sustainable Food Process Engineering (H)

Description Food Technology

Common part

Limited choice:

RO1: Choose at least 2 courses
RO2: Choose at least 1 course
RO3: Choose 1 thesis
RO4: Choose 1 internship

CourseEctsCS/ROPhasePeriod
FPE-31806Sustainability in Food Chains6.00CSM13WD
FPE-30806Sustainable Food and Bioprocessing6.00CSM14WD
FQD-60312Product and Process Design12.00CSM16WD
FPE-31306Transfer Processes6.00RO1M12AF
BPE-21306Bioreactor Design6.00RO1M15AF
ORL-31806Food Logistics Management6.00RO1M15AF
FQD-31306Predicting Food Quality6.00RO1M15MO
FHM-21806Food Fermentation6.00RO2M11MO
BCT-20306Modelling Dynamic Systems6.00RO2M12MO
ORL-30306Decision Science 26.00RO2M15MO
BCT-80436MSc Thesis Biobased Chemistry and Technology36.00RO3M21,2,3,4,5,6
FPE-80336MSc Thesis Food Process Engineering36.00RO3M21,2,3,4,5,6
FQD-80436MSc Thesis Food Quality and Design36.00RO3M21,2,3,4,5,6
ORL-80436MSc Thesis Operations Research and Logistics36.00RO3M21,2,3,4,5,6
BCT-70424MSc Internship Biobased Chemistry and Technology24.00RO4M21,2,3,4,5,6
FPE-70324MSc Internship Food Process Engineering24.00RO4M21,2,3,4,5,6
FQD-70424MSc Internship Food Quality and Design24.00RO4M21,2,3,4,5,6
ORL-70424MSc Internship Operations Research and Logistics24.00RO4M21,2,3,4,5,6