Food Quality Management (MFQ) / MSc

Common part

Common Part

Students will only be admitted to the thesis upon completion of the compulsory subjects
As part of the thesis students have to do the MOS-module CPT-65000
The courses FQD-35806 and FQD-35906 together compose the Academic Master Cluster
RO1: Choose 1 course
RO2: Choose 1 course after consultation with your study adviser; students with a background in food science or technology choose FQD-31806, students without a background in foodscience choose FQD-22306
RO3: choose 12 credits after consultation with your study adviser.

CourseEctsCS/ROPhasePeriod
FQD-20306Food Quality Management6.00CSM11MO
LAW-30806Food Law6.00CSM12MO
FQD-35806Food Quality Management Research Principles I 6.00CSM14WD
FQD-35906Food Quality Management Research Principles II6.00CSM15MO
FQD-70424MSc Internship Food Quality and Design24.00CSM21,2,3,4,5,6
FQD-80436MSc Thesis Food Quality and Design36.00CSM21,2,3,4,5,6
YRM-20806Research Design & Research Methods6.00RO1M11AF
MAT-20306Advanced Statistics6.00RO1M11AF, 6MO
FQD-22306Food Quality Analysis and Judgement6.00RO2M12AF
FQD-31806Product Properties and Consumer Wishes6.00RO2M12AF
FPE-31806Sustainability in Food Chains6.00RO3M13WD
MST-21306Advanced Management and Marketing6.00RO3M13WD
ORL-31806Food Logistics Management6.00RO3M15AF
MST-31306Advanced Business Strategy/Case Studies Management6.00RO3M16AF
FHM-61312Food Safety Management12.00RO3M16WD
FQD-60312Product and Process Design12.00RO3M16WD