YFS-10301 Excursions and lectures Food Technology

Course

Credits 1.00

Teaching methodContact hours
Lecture
Course coordinator(s)dr. ir. R Hartemink
Lecturer(s)
Examiner(s)dr. ir. R Hartemink

Language of instruction:

Dutch

Contents:

National excursions to food companies.

Learning outcomes:

After successful completion of this course students are expected to:
- know the state of the art in production, research and development in different food industries in the Netherlands;
- have learned how different products are made on industrial scale, how quality and safety systems are applied in industry and should have obtained knowledge on the functioning of different food industries;
- have knowledge on different new topics in the food industry.

Activities:

Excursions.

Examination:

- attendance of lectures (compulsory);
- excursions.

Literature:

No literature.

ProgrammePhaseSpecializationPeriod
Restricted Optional for: BFTFood TechnologyBSc1,2,3,4,5,6