XLU-60312 Integrated Food Project

Course

Credits 12.00

Teaching methodContact hours
Lecture14
Practical
Course coordinator(s)dr. ir. R Hartemink
Lecturer(s)prof. G Trägårdh, prof. B Bergenståhl, prof.P Dejmek, other staff from the Food Engineering group
Examiner(s)prof. P Dejmek, I Sjöholm

Language of instruction:

English

Contents:

The course follows a product development project through the phases of planning, literature search, laboratory and pilot plant work, evaluation and reporting. Multivariate analysis, experiment design and sensory analysis are included. Industry visits are included.

Learning outcomes:

At the end of this course the student has:
- obtained knowledge in food engineering and technology through participation in a food development project;
- learned to work in a self-steering project group;
- gained understanding of the methodology and necessary trade-offs in food product development.

Activities:

Project/team work.

Examination:

Oral and written report.

ProgrammePhaseSpecializationPeriod
Compulsory for: MFTFood TechnologyMScF: European Master in Food Studies6