FQD-70424 MSc Internship Food Quality and Design

Course

Credits 24.00

Teaching methodContact hours
Internship
Course coordinator(s)dr. ir. JPH Linssen
Examiner(s)dr. ir. JPH Linssen

Language of instruction:

Dutch or English

ProgrammePhaseSpecializationPeriod
Compulsory for: MFQFood Quality ManagementMSc1,2,3,4,5,6
Restricted Optional for: MFTFood TechnologyMScG: Sensory Science1,2,3,4,5,6
MFTFood TechnologyMScF: European Master in Food Studies1,2,3,4,5
MFTFood TechnologyMScE: Dairy Science and Technology1,2,3,4,5,6
MFTFood TechnologyMScH: Sustainable Food Process Engineering1,2,3,4,5,6
MFTFood TechnologyMScB: Food Innovation and Management1,2,3,4,5,6
MFTFood TechnologyMScC: Product Design1,2,3,4,5,6
MNHNutrition and HealthMSc1,2,3,4,5,6