FPH-80436 MSc Thesis Physics and Physical Chemistry of Foods

Course

Credits 36.00

Teaching methodContact hours
Thesis
Course coordinator(s)prof. dr. E van der Linden
Examiner(s)prof. dr. E van der Linden

Language of instruction:

Dutch or English

Mandatory knowledge:

FPH-30306 Advanced Food Physics or FPH-31306 Advanced Molecular Gastronomy or FQD-33306 Dairy Chemistry and Physics

ProgrammePhaseSpecializationPeriod
Restricted Optional for: MFTFood TechnologyMScI: Gastronomy1,2,3,4,5,6
MFTFood TechnologyMScE: Dairy Science and Technology1,2,3,4,5,6
MFTFood TechnologyMScD: Ingredient Functionality1,2,3,4,5,6