FPH-70424 MSc Internship Physics and Physical Chemistry of Foods

Course

Credits 24.00

Teaching methodContact hours
Internship
Course coordinator(s)prof. dr. E van der Linden
Examiner(s)prof. dr. E van der Linden

Language of instruction:

Dutch or English

ProgrammePhaseSpecializationPeriod
Restricted Optional for: MFTFood TechnologyMScF: European Master in Food Studies1,2,3,4,5
MFTFood TechnologyMScI: Gastronomy1,2,3,4,5,6
MFTFood TechnologyMScE: Dairy Science and Technology1,2,3,4,5,6
MFTFood TechnologyMScD: Ingredient Functionality1,2,3,4,5,6
MFTFood TechnologyMScB: Food Innovation and Management1,2,3,4,5,6