FPE-80336 MSc Thesis Food Process Engineering

Course

Credits 36.00

Teaching methodContact hours
Thesis
Course coordinator(s)dr. ir. AEM Janssen
Examiner(s)prof. dr. ir. RM Boom

Language of instruction:

Dutch and/or English

Mandatory knowledge:

BPE-21306 Bioreactor Design; FPE-30306 Food Structuring; FPE-30806 Sustainable Food and Bioprocessing or FPE-31306 Transfer Processes.

ProgrammePhaseSpecializationPeriod
Restricted Optional for: MBTBiotechnologyMScB: Food Biotechnology1,2,3,4,5,6
MBTBiotechnologyMScD: Process Technology1,2,3,4,5,6
MFTFood TechnologyMScC: Product Design1,2,3,4,5,6
MFTFood TechnologyMScA: Food Biotechnology and Biorefining1,2,3,4,5,6
MFTFood TechnologyMScE: Dairy Science and Technology1,2,3,4,5,6
MFTFood TechnologyMScH: Sustainable Food Process Engineering1,2,3,4,5,6