FHM-70424 MSc Internship Food Microbiology


Credits 24.00

Teaching methodContact hours
Course coordinator(s)dr. ir. R Hartemink
Examiner(s)prof. dr. ir. MH Zwietering

Language of instruction:

Dutch or English

Assumed knowledge on:

FHM-22306 Advanced Food Microbiology or FHM-30806 Advanced Fermentation Science.

Restricted Optional for: MBTBiotechnologyMScC: Medical Biotechnology1,2,3,4,5,6
MBTBiotechnologyMScB: Food Biotechnology1,2,3,4,5,6
MBTBiotechnologyMScA: Cellular/Molecular Biotechnology1,2,3,4,5,6
MFTFood TechnologyMScB: Food Innovation and Management1,2,3,4,5,6
MFTFood TechnologyMScE: Dairy Science and Technology1,2,3,4,5,6
MFTFood TechnologyMScF: European Master in Food Studies1,2,3,4,5
MFTFood TechnologyMScA: Food Biotechnology and Biorefining1,2,3,4,5,6
MFSFood SafetyMScA: Applied Food Safety1,2,3,4,5,6
MFSFood SafetyMScC: Supply Chain Safety1,2,3,4,5,6