FCH-70424 MSc Internship Food Chemistry


Credits 24.00

Teaching methodContact hours
Course coordinator(s)dr. ir. JPH Linssen
Examiner(s)prof. dr. ir. H Gruppen

Language of instruction:

Dutch or English

Restricted Optional for: MBTBiotechnologyMScB: Food Biotechnology1,2,3,4,5,6
MFTFood TechnologyMScG: Sensory Science1,2,3,4,5,6
MFTFood TechnologyMScE: Dairy Science and Technology1,2,3,4,5,6
MFTFood TechnologyMScA: Food Biotechnology and Biorefining1,2,3,4,5,6
MFTFood TechnologyMScB: Food Innovation and Management1,2,3,4,5,6
MFTFood TechnologyMScD: Ingredient Functionality1,2,3,4,5,6
MFTFood TechnologyMScF: European Master in Food Studies1,2,3,4,5
MFTFood TechnologyMScI: Gastronomy1,2,3,4,5,6