Food Safety (MFS) / MSc
MSc Common part
Common Part
FHM-20306 Food Microbiology only for those students without microbiology in de BSc.
HNE-11806 Epidemiology and Public Health only for those students without Epidemiology in the BSc
Choose 1 course from RO1
Choose 1 course from RO2
Choose 1 course from RO3
| Course | Ects | CS/RO | Phase | Period | |
|---|---|---|---|---|---|
| FHM-20306 | Food Microbiology | 6.00 | CS | M1 | 1 |
| HNE-11806 | Epidemiology and Public Health | 6.00 | CS | M1 | 2 |
| LAW-30806 | Food Law | 6.00 | CS | M1 | 2 |
| FHM-22306 | Advanced Food Microbiology | 6.00 | CS | M1 | 3 |
| TOX-20806 | Food Toxicology | 6.00 | CS | M1 | 3 |
| FHM-30306 | Food Safety | 6.00 | CS | M1 | 4 |
| FHM-61312 | Food Safety Management | 12.00 | CS | M1 | 5 |
| MAT-20306 | Advanced Statistics | 6.00 | RO1 | M1 | 2 |
| FMA-21306 | Food Safety Economics | 6.00 | RO1 | M1 | 4 |
| YES-30306 | Global Food Security | 6.00 | RO1 | M1 | 4 |
| FHM-80436 | Thesis Food Microbiology | 36.00 | RO2 | M2 | 1,2,3,4,5 |
| HNE-80936 | Thesis Human Nutrition | 36.00 | RO2 | M2 | 1,2,3,4,5 |
| TOX-80436 | Thesis Toxicology | 36.00 | RO2 | M2 | 1,2,3,4,5 |
| FHM-70424 | Internship Food Microbiology | 24.00 | RO3 | M2 | 1,2,3,4,5 |
| HNE-70924 | Internship Human Nutrition | 24.00 | RO3 | M2 | 1,2,3,4,5 |
| TOX-70424 | Internship Toxicology | 24.00 | RO3 | M2 | 1,2,3,4,5 |